Annual: $30.00 a year to be a member of the Market
Booth : $15.00 at each market vendor attends.
All fees are non-refundable.
A. Markets are on the 1st, 3rd and 5th Sundays each month from 11a.m. – 3p.m.
B. Sweet Magnolia Pickins will provide the use of a 10 x 10 tent space, an area to park one vehicle behind the tent, rest rooms, water source and electricity.
C. All tents must have 25lbs. of weight for each leg of the tent. If that weight is not provided, you will not be allowed to set up your tent.
D. If there is no communication between a vendor and the market manager for six markets in a row, we will assume that you are no longer interested in being a vendor and will give your spot to someone else.
E. All items sold must be home-grown, hand made, or value added by vendor. . No resale items will be allowed.
F. Producers are allowed to sell home-grown products from another farmer as long as they know the farmer in person, and they reside within a 150 mile radius of Magnolia. Any produce not grown by vendors must be clearly marked with the name and location of the farm it was bought from.
G. Goods may be sold directly from vendor’s vehicle or from a table provided by the vendor.
H. Each selling area must be cleaned up by the vendor of the assigned market space.
I. Children under the age of 15 must be accompanied by an adult.
J. Livestock sold will be limited to 100 lbs. All livestock sold must be raised by the vendor. Absolutely no resale with livestock.
K. No sick animals will be allowed on site.
L. Vendors will not offer any unwholesome or spoiled articles.
M. It is the responsibility of the vendor to obtain any permits or licenses that are required by federal, state, county and local(city).
N. It is the responsibility of the vendor to label all products sold in accordance with state regulation standards for labeling.
O. It is the responsibility of the vendor to maintain proper temperatures for each product they sell in accordance with state regulation standards.
P. Music is allowed in each booth as long as it not too loud or offensive to others.
Q. Vendors can start setting up as early as two hours before the start of the market. Departure times are no earlier than the closing time of the Market and no later than two hours after the market closes unless other arrangements are made with the Market Manager.
R. All vendors are required to have turned in an application and been approved by the Market Committee before they will be assigned a space.